ISO Management System Standards
Organizations and firms often want to get certified to ISO’s management system standards (for example ISO 9001 or ISO 14001) though certification is not a requirement. the most effective reason for wanting to implement these standards is to enhance the efficiency and effectiveness of company operations and implement a quality management system.
A company may decide to get certification for several reasons, as certification may:
• be a contractual or regulatory requirement
• be necessary to meet customer preferences
• fall within the context of a risk management programme, and
• help inspire workers by setting a clear goal for the development of its management system.
ISO 9001-2008 Certification
ISO 9001 – 2008 Certification helps make sure that customers get consistent, good quality product & services, which successively brings several business benefits. It can be used by any organization, large or small, in spite of its field of activity. It sets out the standards for a top quality management system and it is implemented by over 3 million companies and organizations in over 175 countries.
ISO 14001 – 2004 Certification
ISO 14001 – 2004 Certification specifies requirements for an environment management system where a company must minimise environmental impact of its activities.
ISO 13485 – 2003 Certification
ISO 13485 – 2003 Certification specifies needs for a high quality management system where a company must demonstrate its ability to supply medical devices and connected services.
HACCP (Hazard Analysis and critical control Points) & ISO certifications serve different purposes, however also are complementary. HACCP focuses on the sanitation of facilities, equipment and product. HACCP certificate is more of a priority for food business.
RoHS compliance (Restriction of hazardous Substances) means that acting fully accordance with RoHS rules and documenting your testing for RoHS controlled substances.
ISO 22000 – 2005 Certification
ISO 22000 – 2005 Certification specifies necessities for a food safety management system. It ensures that food is safe at the time of human consumption.
ISO 27001- 2005 Certification
ISO 27001 – 2005 Certification standard was published in October 2005. it’s the specification for ISMS, an information Security Management System.
OHSAS 18001 is that the international occupational Health and Safety Management System standard. This ensures health and safety of workers in organization premises.
C-TPAT is a US Customs and Border Protection (CBP) voluntary joint government-business initiatives to make cooperative relationships that strengthen overall provide chain and border security.